Tuesday, November 11, 2014

Jane’s Yummy Recipes

You asked for them and here they are!


Cheese Ball

3 8oz. packages cream cheese, (room temperature)

2 bunches green onions, chopped, including the tops

2 jars dried beef, chopped

1 large T Accent

1 large T Worcestershire sauce

Mix and shape into balls. Roll in chopped nuts. (I use pecans)

 

This is the recipe for the gluten-free cookies

Sudden Cookies

2 egg whites, beaten stiff

1 cup brown sugar, packed

2 cups pecans. ground in food processor

1 teaspoon vanilla and a pinch of salt

Mix in order. Drop by ½ the teaspoonful on greased cookie sheet. Bake 15 minutes at 300*

Impossible Pumpkin Pie

This recipe was left out of the handout of our October 25th Herbal Adventure.

Impossible Pumpkin Pie

1 16oz. can Pumpkin

13oz. canned milk (Pet or Carnation)

2 T Butter

2 eggs

¾ cup sugar

½ cup Bisquick

2 ½ tsp. Pumpkin pie spice

2 tsp. vanilla

Mix together and pour into greased pie pan. Bake at 350* for 50-55 minutes

Sunday, November 2, 2014

2014 Holiday Cooking with Herbs

The Herbal Adventures Committee is presenting Holiday Cooking with Herbs this Saturday, November 8th at 9:30 a.m. at the Reynolds Cancer Support House. This is the last Herbal Adventure of 2014! There are still some reservations left and we'd love to see you this Saturday.

Please call Sheila Deal at 782-2104 to make your reservation today! Hope to see you there!