Tuesday, September 18, 2012

Notes from the Vinegar Herbal Adventure Part Two

Here is another piece I promised on Saturday. I’m continuing to collect and deliver what I promised.

Herbs and the Vinegars
That Compliment Them Best

White Wine Vinegar - Borage, Chive, Dill, Savory, Sage, Opal Basil, Lavender Sprigs or Flowers, Fennel, Parsley, Rosemary, Tarragon, Thyme, Garlic and Onion Stems and Blossoms

Red Wine Vinegar - Basil, Garlic, Oregano, and Thyme.

White Vinegar – Basil, Rosemary, Tarragon, and Dill.

Cider Vinegar – Parsley, Dill, Savory, Sage, Rosemary, Purple Basil, Tarragon, Thyme, and Garlic

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