River Valley Master Gardener's Herbal Adventures' 12th Annual Holiday Cooking with Herbs
This popular program will highlight delicious foods to delight any holiday luncheon or dinner.
Herb Bread, Three Appetizers, Turkey Wellington, Balsamic Butternut Squash, Roasted Green beans and Mushrooms with Rosemary and Thyme, Slow Cooker Breakfast Casserole, Chai, Fudge and Dessert are a few of the items on the menu. There will also be Holiday Centerpiece how tos.
Recipes will be demonstrated and everyone will get to sample them all.
Where: Reynolds Cancer Support House, 3324 South M Street, Fort Smith AR
When: November 10th, 2012
Time: 9:30-12:00PM
Cost: $15.00 (to defray cost)
RSVP: Sheila Deal at 479-782-2104 or Carla Lesley at 479-651-2509 (reservations required)
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