This recipe was left out of the handout of our October 25th Herbal Adventure.
Impossible Pumpkin Pie
1 16oz. can Pumpkin
13oz. canned milk (Pet or Carnation)
2 T Butter
2 eggs
¾ cup sugar
½ cup Bisquick
2 ½ tsp. Pumpkin pie spice
2 tsp. vanilla
Mix together and pour into greased pie pan. Bake at 350* for 50-55 minutes
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