Tuesday, November 11, 2014

Jane’s Yummy Recipes

You asked for them and here they are!


Cheese Ball

3 8oz. packages cream cheese, (room temperature)

2 bunches green onions, chopped, including the tops

2 jars dried beef, chopped

1 large T Accent

1 large T Worcestershire sauce

Mix and shape into balls. Roll in chopped nuts. (I use pecans)

 

This is the recipe for the gluten-free cookies

Sudden Cookies

2 egg whites, beaten stiff

1 cup brown sugar, packed

2 cups pecans. ground in food processor

1 teaspoon vanilla and a pinch of salt

Mix in order. Drop by ½ the teaspoonful on greased cookie sheet. Bake 15 minutes at 300*

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